Ingredients:2 quarts apple cider
1/2 cup brown sugar
Dash of salt
1 teaspoon dried ginger
1 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
cinnamon sticks
Combine cider, sugar and salt in a saucepan. In a small piece of cheesecloth, combine spices, and tie off. Add spice packet to cider mixture, and slowly bring to a boil, then cover and simmer for 18-20 minutes. Remove spices.
Serve hot cider in mugs with cinnamon sticks.
No comments:
Post a Comment